Chicken Adobo Fried Rice and Tortang Corned Beef

Breakfast is an important meal of the day, as far as I am concerned. I make sure not to skip breakfast because it prepares me to face the entire day.

I made Chicken Adobo Fried Rice and Tortang Corned Beef for breakfast today. It was simple and delicious.
I think that it is worth to mention that it is economical. It saved me money because leftovers were used in the recipe. I am referring to leftover chicken adobo and saute corned beef that we had from the previous day.

Chicken Adobo Fried Rice and Tortang Corned Beef

Making a new dish out of leftover food is good for your budget. It also helps you expand your imagination by thinking possible dishes to prepare out of the unconsumed food.

I used this recipe to make my chicken adobo. It is easy to follow and the steps are simple. Beginners will enjoy trying this recipe.
As for the corned beef, I know that it is easy and simple to cook. This recipe for corned beef guisado might come-in handy.

Do you enjoy eating fried rice too? I wrote an article on how to make the best fried rice back when I was just starting this blog. The tips are still applicable up to this day. I suggest that you check out my tips on how to make the best fried rice.

Chicken Adobo Fried Rice and Tortang Corned Beef

If you are wondering about the orangey topping on the omelet, it is simply Sriracha Mayonnaise. You are not required to use it. I think that using banana ketchup is more than enough. You can also mix 1 part ketchup and 1 part mayonnaise to make it richer. The choice is yours.

Try making this Chicken Adobo Fried Rice and Tortang Corned Beef meal for breakfast. Enjoy it with brewed coffee or hot chocolate.

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